Adding Calcium to Your Diet
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How to Get More Calcium
Calcium isn't only for growing kids. Adults need at least 1,000 milligrams of calcium a day to prevent bone density loss, which can lead to osteoporosis.
Luckily, there are plenty of healthy foods that are naturally high in calcium. Here are a few calcium-rich foods
Nonfat or low-fat dairy: skim milk, Gruyère, Swiss or part-skim ricotta cheese, plain or fruit yogurt
Fortified ready-to-eat cereals: multi-grains with calcium-rich nuts like almonds
Leafy vegetables: Kale, broccoli, arugula and collard greens
Fish: salmon, perch and sardines
Vegan sources: calcium-fortified tofu, soybeans and bok choy
You Need Vitamin D
Vitamin D increases the absorption of calcium by more than 50 percent, so eat foods that are either fortified with vitamin D or contain it naturally, such as fatty fish. Most adults need between 400 and 1,000 international units (IUs) of vitamin D every day.
If you aren't sure you are getting enough calcium or vitamin D in your diet alone – and most adults don't – talk to your doctor about taking supplements.
Calcium by Numbers: Does Your Diet Add Up?
8 oz of nonfat or low-fat yogurt = 400 mg.
8 oz cup of skim milk = 300 mg
3 oz of canned salmon = 150 mg
1/2 cup of bok choy = 100 mg
1 medium orange = 50 mg
About Clark Outpatient Rehabilitation Center
The Clark Outpatient Rehabilitation Center offers physical, occupational, and speech therapies as well as hand therapy, lymphedema therapy, and pelvic floor rehabilitation, and programming for neurological impairments with ample space. Its location within steps of Doylestown Hospital—and convenient parking—on the health system’s flagship campus is in careful consideration of facilitating patient access to these popular and critical services.